Elementary School (K-5)

Goal: Introduce students to basic concepts of food origins, healthy eating, and farm life.

Our Food Journey

Plants and Growth

Healthy Eating Habits

Farm Animals and Care

Environmental Stewardship

Middle School (6-8)

Goal: Develop foundational knowledge of agriculture, sustainability, and farm entrepreneurship skills.

Introduction to Agriculture

Soil, Water, and Resources

Food Systems and Supply Chains

Gardening and Small-Scale Farming

Farm Business Skills

Health and Nutrition

High School (9-12)

Goal: Prepare students for careers or further education in agriculture, food science, and sustainable farming.

Advanced Agriculture and Biotechnology

Sustainable Farming Practices

Business Planning and Entrepreneurship

Food Safety and Food Science

Community Engagement and Leadership

Internships and Capstone Projects

RISE Charter School